Provider of Skills and Talents in Africa

Food Industry Engineering

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The food industry faces major challenges: losses from the supply chain, lack of traceability, environmental pressures, legislative and regulatory frameworks for food safety and quality control.

In addition, there is a variety of product and consumer data in the food ecosystem that will help companies optimize the industrial food chain.

Why AfricaWork Engineering?

AfricaWork Engineering connects companies to the best Engineers in Africa. Present in 37 countries, our highly qualified teams of Consultants accompany you with passion and commitment and put at your disposal Food Industry Engineers.

Our mission is to quickly provide you with the best Engineers in the Food Industry field that are precisely matching your requirements and the challenges of your organization. We align our experience and knowledge of the engineering professions with the culture of your company and the nature of your projects.

AfricaWork Engineering has a pool of Food Industry Engineers validated and available to ensure missions within your teams for variable periods. Our Food Industry Engineers have thus all been selected through a rigorous proven methodology guaranteeing their expertise, their know-how and the highest quality standards.

We are committed to provide you the Engineers able to accompany and ensure the success of your engineering projects.

Our Solutions

Our Experts intervene in particular in the following areas:

> Thermal processing
> Drying of food products
> Extrusion technology for foods
> Advice and equipment selection regarding the establishment of a processing line
> Improving the performances of a food manufacturing line
> Dry materials handling
> Product loss reduction
> Membrane technology
> Industrial water and waste management
> Food processing and manufacturing