We offer you the most suitable resources for the context of your recruitment project in Congo. Our teams of recruitment specialists, our recruitment platforms in 37 countries in Africa and our large CV database of more than 3 million professionals will make AfricaWork your partner agency for all your recruitments. With our effective and proven approach, we support you throughout your recruitments in Congo until their completion and we build a long-term partnership of trust with you.
Are you a company looking for a Kitchen Assistant in Congo?
Our recruitment agency AfricaWork Executive identifies and pre-selects the best Kitchen Assistants that best match your requirements for your recruitments.
Contact us and benefit from our expertise in recruiting de Kitchen Assistants in Congo.
You are a Kitchen Assistant with a solid experience looking for a position in Congo?
Submit your resume to be contacted by our agency for recruitment opportunities.
You will be redirected to one of our 37 AfricaWork recruitment websites
| Work experience: | More than 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac+3 |
| Languages: | French : good level English : fluent |
| Skills: | Planning menus and production management (restaurant or canteen kitchen). Order management, Inventory and inventory control, reporting of cost controls. Organization of work teams. Support and training of staff. Good control of hygiene and food safety tools |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - International - Kinkala - Loango - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Tourism, leisure activities |
| Education: | High school |
| Languages: | French : native Spanish : beginner English : beginner |
| Skills: | Ability to work as a team. Meaning of initiative. Problem solving. Flexibility |
| Geographical flexibility: | Congo : Brazzaville - Dolisie - International - Kinkala - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac |
| Languages: | French : native Spanish : good level English : good level |
| Skills: | Skills of sub chef and second cook developed since September 2012 in various restaurants in France and abroad. |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - International - Kinkala - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Quality, methods |
| Education: | Bac+3 |
| Languages: | French : native Arabic : good level English : good level |
| Skills: | INFORMATION Hotel and catering software fidelio, amadeus micros, lightspeed Microsoft Office: word, excel PERSONNEL Pragmatic, faithful and honest, conscientious, decision making and very communicative FINANCIAL Cash flows, dashboards in catering, menu engineering, |
| Geographical flexibility: | Congo : Pointe - Noire |
| Availability: | In 1 month |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac+1 |
| Languages: | French : good level |
| Skills: | Second chef Talentueux and experienced chef who took trainings in preparing dishes, personnel management, storage and finance management |
| Geographical flexibility: | Congo : Brazzaville - International - Kinkala - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac+2 |
| Languages: | French : native |
| Skills: | Knowledge of Africa Facilite of communication with other people of different nationalitygood knowledge of French cuisine and othergood knowledge of HACCP standards |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - Kinkala - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti - International |
| Availability: | In 1 month |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Tourism, leisure activities |
| Education: | Bac+2 |
| Languages: | Italian : beginner French : fluent English : intermediate |
| Skills: | Inventory management Control and inventory Cost calculation material Data sheet QHSEQHSA and HACCP Catering Banqueting kitchen from 300 to 1000 people. Organization and administration. |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - International - Kinkala - Loango - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Maintenance, servicing, after-sales services |
| Education: | Bac+5 and above |
| Languages: | French : good level |
| Skills: | Installation Blade,system administration (Windows 2003 server, Windows 2000, XP, Windows 7 and regular user service, Cisco Router and Switch Configuration,System Operations and Network |
| Geographical flexibility: | |
| Availability: |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Education, training |
| Education: | Bac+3 |
| Languages: | French : fluent |
| Skills: | ''Economist, Manager, Project Management Consultant, Environmentalist, Performer at RSC Africa, Capable of doing business'', ''capable of training in English'', ''capable of doing business'', ''capable of doing business', ''capable of doing business'' ''controlling |
| Geographical flexibility: | Congo : Brazzaville |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Event, receptionist |
| Education: | Bac+3 |
| Languages: | French : good level Spanish : beginner English : good level |
| Skills: | Capable of working as a team, relational ease, able to express themselves in public, ability to motivate, sense of dialogue, adaptability and integration, able to manage calls, customer management, active listening, multitasking. |
| Geographical flexibility: | Congo : Brazzaville - Dolisie - International - Kinkala - Owando - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | |
| Education: | Bac |
| Languages: | |
| Skills: | |
| Geographical flexibility: | |
| Availability: |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Education, training |
| Education: | Bac+5 and above |
| Languages: | French : good level |
| Skills: | Good quality of adaptation; organised and pragmatic; |
| Geographical flexibility: | Congo : Brazzaville - Ewo - Madingou - Pointe - Noire - Djambala - Impfondo - Ouesso - Sibiti - Dolisie - Kinkala - Owando - International |
| Availability: | Immediately |
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