We offer you the most suitable resources for the context of your recruitment project in Congo. Our teams of recruitment specialists, our recruitment platforms in 37 countries in Africa and our large CV database of more than 3 million professionals will make AfricaWork your partner agency for all your recruitments. With our effective and proven approach, we support you throughout your recruitments in Congo until their completion and we build a long-term partnership of trust with you.
Are you a company looking for a Chef Assistant in Congo?
Our recruitment agency AfricaWork Executive identifies and pre-selects the best Chef Assistants that best match your requirements for your recruitments.
Contact us and benefit from our expertise in recruiting de Chef Assistants in Congo.
You are a Chef Assistant with a solid experience looking for a position in Congo?
Submit your resume to be contacted by our agency for recruitment opportunities.
You will be redirected to one of our 37 AfricaWork recruitment websites
| Work experience: | More than 10 years |
|---|---|
| Industries: | Airport and shipping services |
| Education: | High school |
| Languages: | French : good level English : fluent |
| Skills: | Good knowledge of cooking materials Mastering the Windows environment (Word, Excel, Net) Good knowledge of cooking techniques and handling Mastering H.A.C.C.P and Q.H.S.E methods in food areas Respect for D.L.C. and D.L.U.O. Careful of quality and hygiene |
| Geographical flexibility: | Congo : International - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Edition, printing |
| Education: | High school |
| Languages: | French : fluent |
| Skills: | Common kitchen, cooking utensils, buffet preparation, additional preparation of dishes. Perfect mastery on the computer tool. |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - Kinkala - Loango - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac+1 |
| Languages: | French : good level |
| Skills: | I am objective, ambitious, realistic for this profession and succeed in making 80 packed dishes. |
| Geographical flexibility: | Congo : Pointe - Noire |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Cleaning, security, surveillance |
| Education: | Bac+2 |
| Languages: | French : fluent English : native |
| Skills: | Ability to work as a team; Problem solving; Great sense of organizing, prioritizing tasks; Ability to adapt; Self responsibility; Knowledge and respect of rules; Meaning of the customer relationship; Ability to initiate and creativity; Ability to work under |
| Geographical flexibility: | Congo : Brazzaville - International - Pointe - Noire |
| Availability: | In 1 month |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac+3 |
| Languages: | French : good level English : fluent |
| Skills: | Planning menus and production management (restaurant or canteen kitchen). Order management, Inventory and inventory control, reporting of cost controls. Organization of work teams. Support and training of staff. Good control of hygiene and food safety tools |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - International - Kinkala - Loango - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac |
| Languages: | French : native Spanish : good level English : good level |
| Skills: | Skills of sub chef and second cook developed since September 2012 in various restaurants in France and abroad. |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - International - Kinkala - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Social, public and human services |
| Education: | Bac+5 and above |
| Languages: | French : fluent English : fluent German : good level |
| Skills: | Relationship and Business Capabilities A spirit of synthesis and responsiveness Service sense strong autonomy Communication sense Rigueur and Organisation Relationship sense Rigueur and Organisation Client oriented Performance management Project management |
| Geographical flexibility: | Congo : Brazzaville - International - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac+1 |
| Languages: | French : good level |
| Skills: | Second chef Talentueux and experienced chef who took trainings in preparing dishes, personnel management, storage and finance management |
| Geographical flexibility: | Congo : Brazzaville - International - Kinkala - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac |
| Languages: | French : fluent |
| Skills: | I make international cuisine Congolese cuisine |
| Geographical flexibility: | Congo : Brazzaville - Pointe - Noire - International |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac+3 |
| Languages: | French : fluent |
| Skills: | Knowledge of the computer tool, my professional experience and also my continuous forltion in the field of sales and commerce |
| Geographical flexibility: | Congo : Brazzaville - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | |
|---|---|
| Industries: | |
| Education: | |
| Languages: | |
| Skills: | |
| Geographical flexibility: | |
| Availability: |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Services other |
| Education: | Bac+4 |
| Languages: | French : native English : beginner |
| Skills: | At ease in the field of business law, in particular company law, commercial law and contract law;In depth control of amicable and forced recovery procedures;Dynamic, rigorous, versatile and responsive;Ease of contact and communication; |
| Geographical flexibility: | Congo : Brazzaville - International - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | |
| Education: | Bac+3 |
| Languages: | |
| Skills: | |
| Geographical flexibility: | |
| Availability: |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Distribution, selling, wholesale |
| Education: | Bac+3 |
| Languages: | French : good level |
| Skills: | Customer management, communication and analysis |
| Geographical flexibility: | Congo : Pointe - Noire |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Marketing, communication, media |
| Education: | High school |
| Languages: | French : good level |
| Skills: | Coordination of the urban promotion operation in Brazzaville, in a few schools for young people as part of the launch; Voice off of the 1st radio release and various commercials, radio commercials, etc.); Creator of the Facebook messaging group and Whatsapps |
| Geographical flexibility: | Congo : Brazzaville |
| Availability: | Immediately |
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