Assistant Chief Steward
FOUR SEASONS HOTELS AND RESORTS
BASIC PURPOSE: Plan, organize, direct and control the work of employees in the Stewarding Department Essential Functions Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met. Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure proper use and provide regular care, security, and maintenance of machinery and equipment used in the Stewarding Department. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass, and other equipment used in service. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Work harmoniously and professionally with...
Egypt : Zagazig
2022-07-24
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