Restaurant Supervisor
RADISSON HOTEL GROUP
o you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order- whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond- creating memorable moments for our guests. As Restaurant Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! The hotel has 154 spacious guestrooms and suites, 6 Restaurants and Bars, 870sqm of Banquet and Meeting Space, outside pool, Fitness Centre and SPA. As Restaurant Supervisor, you will ensure to consistently perform at all times at the highest levels, delivering outstanding quality of services at all times, whilst maintaining the great spirit of an exceptional team. You will need prior experience in Africa or similar remote and challenging destinations in a 5-Star hotel or resort. A healthy dose of humour, adventure, flexibility and patience will come in very handy to succeed. Key Responsibilities of the Restaurant...
South Sudan : Yambio
2023-07-02
Contact our recruitment agency in South Sudan