Senior Sous-Chef Kenya
EXECUTIVE PLACINGS
Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef. Duties include: Directs food preparation and collaborates with the head chef and executive chef Produces high-quality plates, ensures consistency Oversee and supervise kitchen staff Assists with menu planning, inventory, and management of supplies Ensures that food is top quality, and that the kitchen is in good condition Keeps stations clean and complies with food safety standards Offers suggestions and creative ideas that can improve the kitchen’s performance. Prepares food according to lodge standards and food styling guide Schedules staff shifts Train new employees Ability to remain in budget Daily issuing of stock Checking temperature gauges for all fridges and completing roster Reporting faulty equipment Assists assessor with staff training and mentors staff/learners Liaises with front-of-house Report any issues/problems to management Be flexible in having to work at various lodges.
Kenya : Eastern
2024-06-24
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