Executive Chef
PLANET SUYA LIMITED
Missions: Plan and direct food preparation and culinary activities Train, develop and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. Supervise kitchen staff’s activities and provide direction for all day-to-day operations in the kitchen. Provide guidance and direction to subordinates, including setting performance standards and monitoring performance. Advocate sound financial/business decision making, demonstrate honesty, integrity and lead by example. Provide and support service behaviours that are above and beyond for customer satisfaction and retention. Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Review staffing levels to ensure that guest service, operational needs and financial objectives are met. Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. Introduce, promote, and champion the sale of signature dishes. To increase revenue generated from...
Liberia : Sinoe
2023-02-07
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