Chef De Partie- Luxury Four Star Hotel- Windhoek, Namibia
HOSPITALITY JOBS AFRICA
Our client, a luxury four star hotel in Windhoek is looking for two Chefs De Partie to join their Kitchen Brigade. You will be engaged in cooking, baking, pastry, cooking or butchering duties as well as food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. You will be expected to maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards and demonstrate commitment to customer service for internal and external customers. KEY OUTPUTS: Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Order necessary foods according to proposed business demands. Consult with Executive Sous Chef/Head Chef/Executive Chef for guidance and authorisation of order. Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes. Work with and co-ordinate the work of apprentices in the preparation and production of food as required. Prepare and ensures availability of mis en place as required. Support/Coach/Lead & Motivate kitchen colleagues. Actively share ideas, opinions &...
Namibia : Windhoek- Khomas
2023-07-01
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