We offer you the most suitable resources for the context of your recruitment project in Congo. Our teams of recruitment specialists, our recruitment platforms in 37 countries in Africa and our large CV database of more than 3 million professionals will make AfricaWork your partner agency for all your recruitments. With our effective and proven approach, we support you throughout your recruitments in Congo until their completion and we build a long-term partnership of trust with you.
Are you a company looking for a Kitchen Clerk in Congo?
Our recruitment agency AfricaWork Executive identifies and pre-selects the best Kitchen Clerks that best match your requirements for your recruitments.
Contact us and benefit from our expertise in recruiting de Kitchen Clerks in Congo.
You are a Kitchen Clerk with a solid experience looking for a position in Congo?
Submit your resume to be contacted by our agency for recruitment opportunities.
You will be redirected to one of our 37 AfricaWork recruitment websites
| Work experience: | More than 10 years |
|---|---|
| Industries: | Airport and shipping services |
| Education: | High school |
| Languages: | French : good level English : fluent |
| Skills: | Good knowledge of cooking materials Mastering the Windows environment (Word, Excel, Net) Good knowledge of cooking techniques and handling Mastering H.A.C.C.P and Q.H.S.E methods in food areas Respect for D.L.C. and D.L.U.O. Careful of quality and hygiene |
| Geographical flexibility: | Congo : International - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Education, training |
| Education: | High school |
| Languages: | French : good level |
| Skills: | Team spirit Compliance with safety requirements Good physical condition Complete cleaning and inventory control |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - International - Kinkala - Loango - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Tourism, leisure activities |
| Education: | Bac+2 |
| Languages: | Italian : beginner French : fluent English : intermediate |
| Skills: | Inventory management Control and inventory Cost calculation material Data sheet QHSEQHSA and HACCP Catering Banqueting kitchen from 300 to 1000 people. Organization and administration. |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - International - Kinkala - Loango - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | High school |
| Languages: | French : good level |
| Skills: | Available and active in work |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - Kinkala - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti - International |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | High school |
| Languages: | French : good level Arabic : fluent English : intermediate German : beginner |
| Skills: | I follow executive chef of international and Asian cuisine I make the sculpture on the legumes I am creator in the kitchen I prepare the cycles of menue and the menus I put well the coup I make well the kitchen teams with respect of the H.C.C.P with respect |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - Kinkala - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti - International |
| Availability: | Immediately |
| Work experience: | More than 10 years |
|---|---|
| Industries: | Tourism, leisure activities |
| Education: | High school |
| Languages: | French : native Spanish : beginner English : beginner |
| Skills: | Ability to work as a team. Meaning of initiative. Problem solving. Flexibility |
| Geographical flexibility: | Congo : Brazzaville - Dolisie - International - Kinkala - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac+1 |
| Languages: | French : good level |
| Skills: | Second chef Talentueux and experienced chef who took trainings in preparing dishes, personnel management, storage and finance management |
| Geographical flexibility: | Congo : Brazzaville - International - Kinkala - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Marketing, communication, media |
| Education: | Bac+2 |
| Languages: | English : good level |
| Skills: | Organized, team work. |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - Kinkala - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti - International |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | Bac |
| Languages: | French : native Spanish : good level English : good level |
| Skills: | Skills of sub chef and second cook developed since September 2012 in various restaurants in France and abroad. |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Ewo - Impfondo - International - Kinkala - Madingou - Ouesso - Owando - Pointe - Noire - Sibiti |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Hotel business, catering |
| Education: | High school |
| Languages: | French : good level |
| Skills: | Saucier,grilladaiS, pizzaiolo, courier, salad bowl, storekeeper, manager |
| Geographical flexibility: | Congo : Pointe - Noire |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Telecom |
| Education: | Bac+4 |
| Languages: | French : fluent English : intermediate |
| Skills: | Management, Negotiation, Sale, Customer Service, Accounting, Analysis, Collection |
| Geographical flexibility: | Congo : Brazzaville - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Engineering, development studies |
| Education: | Bac+4 |
| Languages: | |
| Skills: | Instrumentation |
| Geographical flexibility: | Congo : Brazzaville - Pointe - Noire |
| Availability: | In 3 months |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Engineering, development studies |
| Education: | Bac+5 and above |
| Languages: | French : good level English : good level |
| Skills: | I am a self motivated person, I do have a skill and knowledge which will be very helpful in the organization. |
| Geographical flexibility: | Congo : Brazzaville - Djambala - Dolisie - Pointe - Noire |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Marketing, communication, media |
| Education: | Bac+3 |
| Languages: | French : good level |
| Skills: | Versatility Quick adaptation Performance Accompaniment of change Development of growth Motivation Work as a team. At ease with reporting, the software world excel powerpoint,outlook. |
| Geographical flexibility: | Congo : Brazzaville - Dolisie - Madingou - Ouesso - Pointe - Noire - International |
| Availability: | Immediately |
| Work experience: | 5 to 10 years |
|---|---|
| Industries: | Maintenance, servicing, after-sales services |
| Education: | Bac+3 |
| Languages: | French : fluent Arabic : native English : good level |
| Skills: | Installation and programming of dAlarm, intrusion and video surveillance Maintenance (computer equipment) and computer programming Computer network |
| Geographical flexibility: | Congo : Brazzaville - Pointe - Noire |
| Availability: | Immediately |
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