CHIEF BAKER
COSTA RICA BAKERY
We are looking to recruit a CHIEF BAKER. Assignments: Operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef plan production and develop seasonal offerings Create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section Manage all day-to-day operations of the pastry and bakery section of the kitchen Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc Able to develop, designs, or creates new ideas and items for Pastry Kitchen Create new and exciting desserts to renew hotels menus and engage the interest of customers Ensure excellent quality throughout the dessert offerings Follow proper handling and right temperature of all food products Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting...
Tanzania : Dar es Salaam
2023-08-06
Contact our recruitment agency in Tanzania